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Table 1 Sequence, annealing temperature, and product size of primers used for methylation-specific PCR (MSP) reactions

From: Dietary polyunsaturated fatty acids affect PPARγ promoter methylation status and regulate the PPARγ/COX2 pathway in some colorectal cancer cell lines

Region

Primer

Sequence

Position

Annealing T (°C)

Product size (bp)

 

PPARγ M1F

5′-GTGGGTTTTATTGTGCGC-3′

-123 to + 49

58

171

 

PPARγ M1R

5′-AACCGAATCGAACCGAAC-3′

   

M1

PPARγ U1F

5′-GTGGGTTTTATTGTGTGT-3′

-123 to + 49

50

171

 

PPARγ U1R

5′-AACCAAATCAAACCAAAC-3′

   
 

PPARγ M2F

5′-CGGGGGTATTTTTTTAAATTTC-3′

-151 to -270

54

119

 

PPARγ M2R

5′-ACTCTCTACCCCGCGACA-3′

   

M2

PPARγ U2F

5′-GTTGGGGGTATTTTTTTAAATTTT-3′

-151 to -272

54

121

 

PPARγ U2R

5′-CCACTCTCTACCCCACAACA-3′

   
 

PPARγM3F

5′-AAGACGGTTTGGTCGATC-3′

-235 to -359

52

124

 

PPARγ M3R

5′-CGAAAAAAAATCCGAAATTTAA-3′

   

M3

PPARγ U3F

5′-GGGAAGATGGTTTGGTTGATT-3′

-235 to -362

55

127

 

PPARγ U3R

5′-TTCCAAAAAAAAATCCAAAATTTAA-3′

   
 

PPARγ M4F

5′-GAGATTAGCGGTTTTTTGAAC-3′

-616 to -746

52

130

M4

PPARγ M4R

5′-AAACGTAAAACACGAAAAACA-3′

   

PPARγ U4F

5′-TAGGAGATTAGTGGTTTTTTGAAT-3′

-615 to -749

52

134

 

PPARγ U4R

5′-AAAAACATAAAACACAAAAAACAA-3′