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Fig. 4 | Genes & Nutrition

Fig. 4

From: Dietary polyunsaturated fatty acids affect PPARγ promoter methylation status and regulate the PPARγ/COX2 pathway in some colorectal cancer cell lines

Fig. 4

Effects of polyunsaturated fatty acids (PUFAs) on PPARγ expression in various colorectal cancer (CRC) cell lines. Bars represent average values ± standard deviation (SD).*p < 0.05, **p < 0.01, ***p < 0.001, and ****p < 0.0001. C, control; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; LA, linoleic acid; NS, not significant

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Genes & Nutrition

ISSN: 1865-3499

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