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Table 4 Incidence of metabolic syndrome based on FHIT rs2006807 genotypes in Korean adults

From: Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome

Men (n = 885)

Women (n = 927)

FHITrs2006807

HR (95% CI)

p-value

FHIT rs2006807

HR (95% CI)

p-value

Crude model

    

AA

1.00 (Ref.)

AA

1.00 (Ref.)

CC/CA

0.91 (0.75–1.11)

0.3626

CC/CA

1.17 (0.96–1.43)

0.1243

Model 11

     

AA

1.00 (Ref.)

AA

1.00 (Ref.)

CC/CA

0.91 (0.75–1.11)

0.3603

CC/CA

1.18 (0.97–1.44)

0.0993

Model 22

     

AA

1.00 (Ref.)

AA

1.00 (Ref.)

CC/CA

0.93 (0.77–1.14)

0.4955

CC/CA

1.22 (1.00-1.49)

0.0514

  1. 1Adjusted for age; 2Adjusted for Model 1 plus area, BMI, smoking status, drinking status, education, income, total energy intake, and MET
  2. FHIT, fragile histidine triad diadenosine triphosphatase, HR, hazard ratio; CI, confidence interval; BMI, body mass index; MET, metabolic equivalent of task