From: Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome
Men (n = 885) | Women (n = 927) | ||||
---|---|---|---|---|---|
FHITrs2006807 | HR (95% CI) | p-value | FHIT rs2006807 | HR (95% CI) | p-value |
Crude model | Â | Â | Â | Â | |
AA | 1.00 (Ref.) | AA | 1.00 (Ref.) | ||
CC/CA | 0.91 (0.75–1.11) | 0.3626 | CC/CA | 1.17 (0.96–1.43) | 0.1243 |
Model 11 | Â | Â | Â | Â | Â |
AA | 1.00 (Ref.) | AA | 1.00 (Ref.) | ||
CC/CA | 0.91 (0.75–1.11) | 0.3603 | CC/CA | 1.18 (0.97–1.44) | 0.0993 |
Model 22 | Â | Â | Â | Â | Â |
AA | 1.00 (Ref.) | AA | 1.00 (Ref.) | ||
CC/CA | 0.93 (0.77–1.14) | 0.4955 | CC/CA | 1.22 (1.00-1.49) | 0.0514 |