Table 3 Incidence of metabolic syndrome based on preference for salty foods in Korean adults
From: Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome
Men (n = 885) | Women (n = 927) | ||||
|---|---|---|---|---|---|
Salty food preference | HR (95% CI) | p-value | Salty food preference | HR (95% CI) | p-value |
Crude model | Â | Â | Â | Â | |
Dislike | 1.00 (Ref.) | Dislike | 1.00 (Ref.) | ||
Like | 1.26 (1.02–1.55) | 0.0306 | Like | 1.40 (1.13–1.73) | 0.0018 |
Model 11 | Â | Â | Â | Â | Â |
Dislike | 1.00 (Ref.) | Dislike | 1.00 (Ref.) | ||
Like | 1.26 (1.02–1.56) | 0.0297 | Like | 1.31 (1.07–1.63) | 0.0104 |
Model 22 | Â | Â | Â | Â | Â |
Dislike | 1.00 (Ref.) | Dislike | 1.00 (Ref.) | ||
Like | 1.17 (0.94–1.45) | 0.1542 | Like | 1.12 (0.90–1.39) | 0.3063 |