Fig. 3

Effect of quercetin supplementation on serum cholesterol (A), triglycerides (B), free fatty acids (C), liver cholesterol (D) and liver triglycerides (E). Values are mean ± SEM, n = 5/6 for each group, post-hoc Fisher’s least significant difference test of the two-way ANOVA for STRAIN and Q as major factors are indicated as follows: α, significantly different compared to SHR-Q; β, significantly different compared to SHR-Zbzt16; χ, significantly different compared to SHR-Zbtb16-Q. SHR and SHR-Zbtb16; control rats, SHR-Q and SHR-Zbtb16-Q; rats supplemented with quercetin