Fig. 1
From: Effects of excess sugars and lipids on the growth and development of Caenorhabditis elegans
Effects of sugars and lipids on the lifespan of nematodes. a–c The effects of sucrose (a), fructose (b), and glucose (c) on the lifespan of nematodes. d–f The effects of stearic acid (d), linoleic acid (e), and cholesterol (f) on the lifespan of nematodes. Data are presented as mean ± SEM (n = 30). Values without a common letter are significantly different at p < 0.05